Application of barrier and social distancing gestures.
Every staff member wears masks and/or visors and uses hydroalcoholic gel.
In the hall and on each floor of a hydro-alcoholic gel dispenser is set up.
A protective screen is set up at the front desk.
All staff is trained on new hygiene standards and a COVID referent has been named.
Check-in and check-out procedures and schedules have been adapted.
Payment by credit card is preferred with an Electronic Payment Terminal (EPT) cleaned before and after each use.
A team dedicated to the cleanliness of the common areas of the hotel will ensure frequent and reinforced disinfection of the various media that may be in contact with our customers (handles, switches, elevator buttons, etc.).
Restriction of one person per lift (or couple and family traveling together)
Delivery of the customer's luggage separately from his or her up to room.
Individual air treatment per room using an individual air conditioning system per room
Room cleaning service during the stay will be at the prior request of the customer..
Intensive and full cleaning of the entire room after each guest’s departure.
Use of approved detergents and disinfectants.
Arrangement of breakfast with schedule’s set up to limit contact.
A continental breakfast is offered either in your room or in the breakfast area, according to availability and served at the table. The buffet breakfast is temporarily suspended.